Program Objectives
Main Objectives
Wage employment
Food security
Financial Inclusion
Self-employment
Market access
Social services
Diversification
Women's Empowerment
Environmental Management
Productivity
Social Inclusion
Resilience
Program Development Objective(description)
To enhance food and nutritional security of vulnerable households in Selected Areas of the Dry Corridor.
Program Components
TRANSFERS
COACHING
BUSINESS CAPITAL
FINANCIAL SERVICES FACILITATION
WAGE EMPLOYMENT FACILITATION
MARKET LINKS
SKILLS TRAINING
NATURAL RESOURCE MANAGEMENT AND CLIMATE CHANGE
Average Program Duration for Program Beneficiaries
Under one year
Between one and three years
More than three years
Do Participants Access Components in a Specific Sequence?
Digitization
COMPONENTS DELIVERED DIGITALLY
TRANSFERS
COACHING
BUSINESS CAPITAL
FINANCIAL SERVICES FACILITATION
MARKET LINKS
SKILLS TRAINING
PARTICIPANT PROFILE
TARGETED POVERTY GROUPS
Poor
Extreme poor
PRIORITY VULNERABLE GROUPS
Women
Children
Youth
ELIGIBILITYCRITERIA
Age
Poverty status
Behavioral attributes
PARTICIPANT IDENTIFICATION METHODS
Geographic targeting
Community-based targeting
Proxy Means Test
Government social registry
Basic Program Information
COUNTRY
Honduras
REGION
Latin America & Caribbean
LEAD IMPLEMENTING AGENCY
Strategic Investments of Honduras, under central government
TYPE LEAD
IMPLEMENTING AGENCY
National/central government
START DATE
END DATE
PRIMARY ENTRY POINT
Livelihoods and Jobs
P-CODE (WB PROGRAMS)
P148737
GLOBAL PRACTICE (WB PROGRAMS)
Agriculture and Food
Country Information
Lending Category (WB Only)
IDA
FCV Country (WB FY20 List)
No
TOTAL POPULATION (Million)
9.26
POVERTY HEADCOUNT (NPL)
64.30%
POVERTY HEADCOUNT ($1.90/DAYPPP2011)
17.28%
POVERTY HEADCOUNT (MPI)
17.73%
NO. ECONOMIC INCLUSION PROGRAMS IN THE COUNTRY
3
NO. BENEFICIARIES (DIRECT & INDIRECT) OF ECONOMIC INCLUSION PROGRAMS IN THE COUNTRY
89,630
PLANNED RESEARCH AND EVALUATION
EVALUATION/RESEARCH TYPES
Impact evaluation
IMPACT EVALUATION TOPICS
Overall impact
NAME RESEARCH PARTNERS
International Food Policy Research Institute (IFPRI)
DATE WHEN RESULTS AVAILABLE
The ongoing impact evaluation will produce a mid-term report in February 2020. The final report of the impact evaluation would be available in late 2021, after project's completion.
LINK TO PUBLISHED WORK
Data submitted/updated as of , through PEI’s Landscaping Survey, via
https://enketo.ona.io/x/0ah4Y58CProgram Coverage
DIRECT BENEFICIARIES
12,000
DIRECT & INDIRE CT BEN EFICIARIES
53,640
PERCENTAGE FEMALE BENEFICIARIES
26-50%
Percentage of country population
0.58%
Percentage of country population under the poverty line
0.90%
Area/s
Rural
Geographic coverage
Several states/regions
Institutional Arrangements
| Organizations | Involved In Implementation | Providing Financing |
|---|---|---|
| National/central government | ||
| Regional/district government | ||
| Local/municipal government | ||
| Nongovernmental organization | ||
| Community | ||
| Financial Service Provider | ||
| World Bank | ||
| Multilateral organization (not WB) | ||
| Bilateral organization | ||
| Private sector organization |
Community Engagement
Components Delivered Through Community
- Business capital
- Skills Training
- Coaching
- Financial services facilitation
- Market Links
Community Structures Leveraged for Program delivery
- Informal community groups
- Formal community groups
- Formalized producer organizations
- Local governance group
Does the program create/strengthen community structures/groups?
Learn More
www.peiglobal.orgContact Us
Colin Andrews, Program Manager
peidp@worldbank.org
| DNA: Does Not Apply; FY: Fiscal Year; FCV: Fragility, Conflict, and Violence; MPI: Multidimensional Poverty Index; NPL: National Poverty Line; N/A: Not available; WB: World Bank |